Archive forOctober, 2009

Micro Changes – Jackson Howell

I began by comparing the results of several online calculators to ascertain an approximate idea of my carbon footprint; on average it was 3.7 tons, which is already quite low relative to the average citizen of the United States. Thus, with the exception of purchasing green power, there were not many single practices in my life whose doing or not doing would drastically reduce my carbon footprint; but since I was introduced to the urgency of the carbon dilemma only quite recently, it seemed that, somewhere out there, there were still a myriad of as yet unconsidered lifestyle changes on a smaller scale impatiently waiting for me to discover and adopt them. When examined alone, such small changes in daily habits seem relatively insignificant, but when taken together, these small changes can add up to tremendous proportions, especially if adopted by an entire community, from neighborhood to nation. The banality of many of these small changes is matched only by the effortlessness of their carrying out; in many cases this is simply a matter of changing old habits. So I began researching ways to change. One of the first things that I discovered was that putting food, such as rice for example, into the refrigerator while it is still hot pushes the refrigerator to use more electricity to maintain its temperature; thus one should allow hot food to cool to room temperature before placing it in the fridge. No sacrifices necessary in this situation, just a matter of waiting. Another strategy was boycotting plastic and packaging, especially bags, cups and bottles, unless absolutely necessary. In virtually every store, practically every solitary item larger than the palm of one’s hand is bagged; thus I had to be assertive. Countless times it felt like my item(s) had already disappeared into the bag before I could even open my mouth; but I was resolute and would request “No bag, please” or “Oh, I don’t need a bag” and the item was taken out. When lunchtime came around at school, I would never buy a drink in a plastic bottle, but turned to the water fountain instead. Which was no real sacrifice for me because only rarely do I drink anything but water (with the occasional glass of milk at breakfast and, of course, alcohol). Where food was concerned, I tried my best to buy local products, in order to cut down on the transportation required to bring the food to me. Naturally, this led me to local farmer’s markets. I walked out empty handed of several grocery stores whose complete range of produce came from international sources (mostly Mexico). As far as bags and logistics were concerned, I made a few exceptions when it came to buying in bulk, such as couscous and granola, for this way I could buy a long-term supply of something with only one trip and only one bag. The next sphere of change concerned my personal transportation, the best mode of which was obviously man powered, such as biking or walking. I live close to school, so I walk to class. I traveled almost completely by foot (making exceptions only when absolutely necessary), making use of my local stores for food and clothing. As far as clothing is concerned, the best route was to buy second hand. If the thrift store did’t have what I needed, there was always ebay, as well as several other online forums where people buy, sell and trade goods and clothes, such as Craigslist or Styleforum. When it came to electricity, I became a stickler for eliminating ‘ghost’ or ‘vampire’ power, that power consumed by appliances and devices even when they are not in use, merely plugged in; to combat this leakage of unused power I unplugged all of my appliances, turned off all of my power strips when I wasn’t using them; it was really easy. Another thing, I learned was that saving water also saves energy. I was surprised to learn that washing dishes by hand uses more water and energy than washing a full load of dishes in a dishwasher on a ‘no heat’ or  ‘energy saver’ setting. A key word there is full load: I never washed the dishes in the dishwasher until it was truly full. Speaking of water, I did do one thing that took me slightly out of my comfort zone; I have always been fond of taking voluptuously long hot showers in the winter (in the summer I take only cold showers, usually quite brief) so I thought I would push myself a bit and commit myself to taking only sponge baths in order to save water. In case one doesn’t know, a sponge bath involves filling a bucket up with water and using only that water to lather up and then rinse off.  I used a small red bucket, and it worked well. Eventually I got a little tired of it, so I decided to fill the bucket up via the shower head, in order to count just how long it took to fill up the bucket; that way I could know how many seconds of shower time I was allowed. It came out to about 45 seconds; thus I could hop in the shower, turn the water on only for a brief moment to wet my skin in order to facilitate the lathering process, then lather and then turn the water back on for a good 40 second rinse.  I found this more hospitable than the sponge bath. Last of all I set myself one larger goal to attempt: convincing my father to turn to a green power source. Somewhat to my surprise, he sounded kind of interested and promised to look into it; so I waited. When I never heard back, I called and he said that he was a little put off by a newspaper article which described green power as having a much larger portion of its price going to overhead costs than does normal power. We talked about the issue some more, and decided that we will conduct further research together; it looks promising. This would be a fairly big reduction if it succeeds!

Looking back at my microscopic examination of the carbon impact of my daily activities, I have two feelings. The first is one of satisfaction since I do believe that when taken together these small changes can make a difference; no one should overlook them. We all need to take time to examine the things that we normally overlook. On the other hand, I feel that these small reductions are not enough, even despite the fact that my footprint was already low to begin with.  For the next step, I would very much like to undertake a project of a nature less reductive and more pro-active.

PHOTOS

http://s171.photobucket.com/albums/u282/Jhowell_02/Carbon%20Footprint/?albumview=grid

Comments

Dave Colson’s Carbon Footprint Project

Project1 is a link to the accompanying PDF presentation:

Project Carbon Removal From My Life

Carbon is not just affecting the environment, it is affecting our health.

C02 affects breathing rate and can overexcite and depress the central nervous system.

The Canadian Center for Occupational Health & Safety conducted tests on humans (1997), exposing them to various levels of C02. 1% Exposure = 10,000 C02 ppm parts per million.

Workers who were exposed to low concentrations (3.3% or 5.4%) felt their breathing rate increased.

7.5% experienced dyspnea (feeling unable to breathe) as well as headache, high pulse rate, dizziness, sweating, restlessness, decreased mental performance and visual distortion.

As you can see this is a big concern for me. (show picture)

So what can I do to limit the amount of C02 in my life?

1) go to parks more often.

2) get a bike & use it

3) use less energy ie heat elctricity

4) use public transportation/carpool

5) punch CO2 in the face

6) make a list of things I do, that perpetuate the use of carbon.

The list:

fly home by plane

drive a car

take the train

ride the bus / lightrail

play electric guitar

use an electric dryer

use indoor lighting & lamps

play hockey

use a computer at work

use a laptop

leave my appliances & chargers plugged in

eat a diet that is not local or conscious of distance

consume a lot of animal products daily

print frequently and use a lot of paper

Differences:

The two main ways I changed the way I used CO2 were:

1 The Students for a Sustainable Campus are starting a bike share. Mimi Cheng an active member of the club gave me a bike in the meantime.

(show bike pictures). I was the first beneficiary. Now I can bike to lexington/farmers market on a daily basis and regulate what I eat (like in Europe)

2 Eat less meat. It quickly occurred to me that I eat meat daily and having been exposed to a barrage of ethical concerns about the meat industry, I was swayed by the environmental impacts of meat transportation. If I take responsibility for the distance my meat has travelled to my plate, then I can conclude those CO2 emissions are my fault. After all if there was no demand, there would be no supply. Vegans will attest that there is no need to eat meat at all because all of the nutrients we get from our food is attainable from other non animal sources (however they frequently take supplements or hurt in the calcium, iodine, vitamin B12 and vitamin D department). Food activist Michael Pollan explains that the remedy to America’s eating disorder is to “eat food. not too much. mostly plants.” To make this statement more C02 friendly I will add “mostly local plants.”

As we’ve learned from documentaries like “Fresh” & “King Corn:”

Michael Pollan, New York Times Magazine (Food and Farming Spokesperson—Sustainability Advocacy)

“Subsidized monocultures of grain also led directly to monocultures of animals: since factory farms could buy grain for less than it cost farmers to grow it, they could now fatten animals more cheaply than farmers. So America’s meat and dairy animals migrated from farm to feedlot, driving down the price of animal protein to the point where an American can enjoy eating, on average, 190 pounds of meat a year—a half pound every day.”

(same slide)

Transporting the food as frequently as we do (show whole foods pamphlet) impacts the environment:

(next)

Even properly inflating tires can save 1% or 1.25 billion gallons of US gasoline per year, which is about the same amount of crude oil that is needed from offshore oil drilling. (Vital Systems)

A kilogram of beef is responsible for more greenhouse gas emissions and other pollution than driving for 3 hours while leaving all the lights on back home. Akifumi Ogino of the National Institute of Livestock and Grassland Science in Tsukuba, Japan, found this while evaluating the effects of beef production on global warming, water acidification & eutrophication, and energy consumption.

Daniele Fanelli, New Scientist Magazine (Media—Research)

To be more specific a 2009 New Science Magazine study determined that for every pound of beef produced in Japan, generated approximately 36 pounds of C02.

Comparatively driving a 2006 passenger car 40 miles would emit the same amount of C02 as that one pound of beef.

This was determined with a car that gets 22.4 miles to the gallon. Burning a gallon of gas emits 20.4 pounds of C02. Dividing these two numbers together yields the average C02 emission in pounds per mile (0.91) for that car.

By dividing that C02 equivalent into the amount of C02 that was generated from the one pound of beef, you learn it would take 40 miles of driving to emit the same amount of C02.

(show the math in the slides)

I asked myself: “WTF” or what’s the footprint of the food I’m eating?

Timeline

For the last six weeks I have made efforts to eliminate meat from my diet. I could have bought local but the goal was to radically change my behavior.

In the beginning of the year I ate at the meyerhoff mainly because I don’t own and car and am often unable to coordinate shopping outing with friends when I need them.

I carefully documented my meat consumption for the last 6 weeks and attempted to understand WTF I’m making. If we assume that I ate anywhere from half a pound (the size of a large burger or medium steak) to a whole pound of meat per day, then quite simply I am taking responsibility for approximately 36 lbs. of C02 now in the atmosphere in production alone. If I add the C02 emissions from a meat distribution truck, I come up with even higher results.

The Union of Concerned Scientist claim that on average a truck will release 24 lbs. of C02 into the atmosphere. This amount multiplied by the amount of miles the meat has travelled from the farm to my plate plus the amount of C02 created in the production of meat gives me a rough estimation of my total meat C02 footprint. The reason I chose to do this, even though I knew the results would undercut the true number of total emissions is I wanted to know the extent of my impact and as I quickly learned how shocking a best case scenario could be.

I gave the product the benefit of the doubt and google mapped the distance I am from the farms the meat is coming from.

If you eat meat at MICA here is the breakdown:

Meyerhoff:

Chicken: Tyson

Beef & Roast-beef: Iowa Beef Processors

Pork: Hatfield

Sliced Turkey: Carolina Turkey

Gateway:

Chicken: Holley Farms

I also bought meat products from Whole foods:

Chicken: Miller Amish Country

Beef: Star Ranch

Pork: Montana

Will Harrison Georgia

Meyer Family Farms

Meat Timeline

September 16–22

W Chicken Creole

Th Turkey & Dill Havarti w/ apple wrap

F Chicken Chop Suey

S Organic free range chicken broth (Whole foods)

S Chicken breast (Whole foods)

M Fried Boneless Pork Chops (Lunch), Beef Fajita (Dinner)

T Chicken Scampi with Spinach & Cherry Tomatoes

September 23–29

W Organic free range chicken broth (Whole foods)

Th Roast Beef & Cheddar

F Thanksgiving Crepe from Sofi’s

S Bacon & Country Sausage

S

M Roasted Top Round Beef, Chicken Wings

T

September 30–October 6

W

Th Pepperoni Pizza

F Beef Stew, Classic Meatloaf

S

S

M

T

October 7–13

W

Th

F

S

S

M

T

October 14–20

W

Th

F

S

S Thanksgiving Crepe with Turkey

M

T

October 21–27

W

Th

F

S

S

M

T

Accomplishments

What I was able to do was eat like a pescetarian for almost 3 weeks. Simply cutting a half a pound of red meat from your diet per week for a year is the equivalent of not driving 1040 miles. So to not eat chicken, beef, pork, veil or lamb is not taking responsibility for that amount of C02. My footprint is shrinking considerably. Now I just need to bike instead of fly home Indiana and power my electronics with natural energy and I’ll be living like no impact man.

Comments

Ben Howard’s Carbon Footprint Project

Ben Howard Carbon Footprint (Click its a link to the PDF)

Comments

Veggie Trader

Even though the growing season is coming to an end I thought you all might like to know about this website.

www.veggietrader.com

“Wish you could turn your excess plums into lemons, or maybe  even a little cash? Use this site to find neighbors to swap with or sell your excess produce to. Or if you specialize in growing tomatoes, find neighbors who specialize in other produce and form networks to share in the variety. Even if you don’t have a garden, Veggie Trader is your place for finding local food near you.”


Comments

CO2/Weeds/Baltimore

Her is an article on the work of Lew Ziska. He will be visiting class 11/11. Please read this in order to be prepared.

http://www.nytimes.com/2008/06/29/magazine/29weeds-t.html?_r=1

Comments

« Previous entries